| |
|
Carne / Meat |
| Albóndigas |
Meatballs |
| Bistec |
Steak |
| Butifarra con judías |
Pork sausage with beans |
| Callos |
Tripe |
| Carne |
Meat/ beef |
| Carnero |
Mutton |
| Chorizo |
Sausage made from spiced,
cured pig meat |
| Chuleta de puerco |
Pork chop |
| Conejo |
Rabbit |
| Cordero asado |
Roast lamb |
| Estofada |
Stew |
| Filete |
Fillet/ cutlet |
| Guisado de ternera |
Veal stew |
| Hígado |
Liver |
| Jamón |
Ham |
| Lacón
con grelos |
Shoulder pork with turnip tops |
| Lechazo |
Young lamb |
| Lechón |
Roasted pig meat |
| Lengua |
Tongue |
| Lomo |
Loin of pork |
| Morcilla |
Black sausage pudding |
| Puerco/ cerdo |
Pork |
| Rabo |
Oxtail |
| Salchichas |
Sausages (served hot) |
| Solomillo de cerdo/ filete de
puerco |
Pork fillet |
| Ternera |
Veal |
|
|
|
